Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chilis. A perfect way to repurpose leftover ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Pozole is one of the most hearty and delicious soups found in Mexican cuisine ... People Chica is bringing you classic recipes that will delight tummies, minds and souls everywhere.

Pozole verde de pollo is a Mexican soup that is made with chicken ... Check out also my pozole blanco and pozole rojo recipes ...

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of the strainer. Stir 1/2 cup finely diced cucumber into the salsa. Taste and ...

As we continue to celebrate la cultura this Hispanic Heritage Month, delighting in some of our favorite recipes is a must. Pozole is a traditional Mexican dish that is typically made with hominy ...

Steve Sando opens his new cookbook, "The Rancho Gordo Pozole Book,” by describing his own discovery of the traditional Mexican dish. Sando, owner of Rancho Gordo, the Napa-based company that has ...