“The links are then hung and naturally air-dried for 35 to 38 days. At that point, the links are typically stored in a wine cellar.” The most popular types of chorizo available to American ...

Want to jazz up your next batch of homemade meatballs? We have the perfect addition that adds heaps of delicious flavor ...

The east provided the pigs. Spanish chorizo typically consists of coarsely ground pork dotted with large pieces of pig fat, heavily seasoned with pimentón, salt and garlic and stuffed into ...

Traditional chorizo boasts a garnet color from smoky chile powder and paprika; this herb-forward Green Chorizo gets color and bright, smoky flavors from a thick paste of charred green chiles ...

One is raw or fresh chorizo, which is used in stews and occasionally grilled. Another is the fermented and air-dried chorizo, which becomes harder and darker as it cures, developing a clean lactic ...