Toasted pecans and sweet shredded coconut bring richness and crunch to every bite, while buttermilk keeps the crumb tender ...

The cake she’s referring to is Aunt Gussie’s Pound Cake — a buttery, lemon-vanilla loaf baked without preheating the oven. It’s a technique many younger bakers are encountering for the first time, but ...

Ready for a snack or a spectacular breakfast? Today we take out of the oven a soft YOGURT PLUMCAKE enriched with CHOCOLATE CHIPS and CRANBERRIES that will make everyone happy.

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients ...

The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once ...

The county’s top peach-inspired dishes gathered for the 2025 Chilton County Peach Cook-off on June 14, and in the end, a ...

Pound Cake Contest entered the conversation eight years ago when the first annual May Faire, a spring heritage festival, was ...

The resulting recipes gave way to what might be the most beloved Southern cake I know. It is for every season and every occasion. My mother loved few things more than plain vanilla pound cake and ...