It's time to take a trip through culinary history and make your way to an odd little corner of the grocery store, as we explore the truth about how potted meat is really made. Sunday Snapshot ...

This test was inspired by alert consumers Ken Weidner and Eric Simonson, who sent us a label from a canned food named – we are not making this up – “Armour Potted Meat Food Product.” ...

With your hands, remove the skin and fat from the ham hocks and set aside. Break up the meat into 3cm (1¼in) chunks. Pick over the trotters to get some little bits of meat from them, too.

Then all the meat and skin is broken up - including the ... To add a bit of variety and flavour you could use a piece of ham hock as well as pork knuckle as I did here; it also gives the cooking ...

The products under recall include Armour Star Chicken and Original Vienna Sausage, Goya Vienna Sausage, Hargis House Potted Meat, Great Value Vienna Sausage and Kroger Vienna Sausages.

We had candles as well. Also every year, she bought cans of potted meat, vienna sausages and pork-n-beans, and boxes of saltine crackers. Storms could come, but we would have water and sausages of ...