This potjie pot is quick, easy, and packed with flavour. The chorizo brings the smoky heat, while the mussels bring the sea, its the perfect recipe for something fiery and comforting but fresh. Spicy ...

Potjie literally translates as “small pot food” and is something we learned about from the large South African community in Israel. Traditionally cooked in a 3-legged cast-iron pot over coals, ...

With the Rugby World Cup in full swing, I am enthusiastically supporting both the Irish and South African teams. But when push comes to shove, and asked which shade of green I really am, I have to ...

4 Addthe mussels for 5 minutes. Do not overcook. Get the potjie off the heat as soonas all the shells are open. The heat of the potjie pot will be retained andkeep cooking so don't leave it on longer.

Kapotis says a potjie pot should be cleaned with a sponge, dried over a heat source and oiled with vegetable or olive oil. Leave a paper towel inside to absorb any moisture. Just R20 for the first ...

Rain is pouring down outside, the wind is roaring around your house, and you're eating a rich hot potjie malva pudding in front of the fireplace.

Turn the pan or pot every 10 minutes so that the other side is facing the coals. Or, the lazy method is to bake it in a preheated oven for 45 minutes. Tip: A round or oval pot ensures that ...

Don't miss out on the headlines from Fraser Coast. Followed categories will be added to My News. Restaurant Potjie Pot and has taken over the space previously occupied by Greek restaurant, Kefi on ...

To make the potjie, preheat a number 3 potjie over medium-heat coals. Add a splash of oil and the butter and fry the onion until it softens and browns. Add the marinade and beer and mix to combine.

As unbelievable as it may sound, a Chinese manufacturer is now producing potjiekos pots for sale in South Africa - yet another startling reminder of just how globally integrated the South African ...

1-tablespoon olive oil. 1 medium brown onion, finely chopped. 80g finely shredded cabbage. 900g chicken thigh fillets, cut into bite size pieces. 500mls peach nectar ...

Are you ready for the weekly parkrun at Grey Goose? Concocting the perfect potjiekos is something akin to a witch’s brew. Although far more appealing to the olfactory senses, a potjie also takes ...