Two South African potjie enthusiasts, Karl Tessendorf and Greg Golowey, have mixed together not only a wealth of actual ...

Here are six must-try South African dishes that tourists have to experience… Potjiekos is a traditional Afrikaner stew cooked in a cast-iron pot over an open fire. It typically includes meat ...

But this variation on a potjie stew this is more Italian than it ... Cover and keep a few coals under the pot and on the lid while it cooks in a very chilled vibe for 2½ to 3 hours.

Master the art of potjie-kos with Beer Country’s Pots, Pans & Potjies—a perfect mix of tradition, humor, and delicious recipes Beer Country: Pots, Pans & Potjies, Karl Tessendorf and Greg ...