Poached eggs are quick and easier than you might think to make. Use these tricks to ensure perfectly set whites and a runny ...

Gordon Ramsay has shared his top tips for cooking perfect poached eggs every time - and it's not as hard as you may think.

POACHED EGG and I will eat it with CRISPY BACON, BLACK PEPPER and PARMESAN; of course, all laid on a slice of toasted bread.

A cook time of just 2½ minutes yields poached eggs with set whites and runny yolks. If you prefer firmer yolks, poach the eggs for 4–5 minutes, or until the yolk no longer jiggles when pressed.

How to poach an egg . Fill a deep saucepan with about four inches of water and heat over medium-low until just below a simmer (about 170°F). This low temperature is ideal for delicate foods like ...

To cook a poached egg in the microwave, chef Erica Wides recommends using a small bowl and water—that's it! Follow these three steps, which are detailed in full in her video below. 1.

If you're looking for an easy fix of eggs without any mess, a microwave-poached egg that takes one minute and leaves no mess behind should join your breakfast repertoire. The 8 Best Grocery ...

Directions. In a ramekin, glass measuring cup, or small bowl, fill about halfway with water (usually between 1/4 and 1/3 cup) Place egg into cooking vessel, submerging it as much as possible.

The perfect poached egg has rounded edges, a pudgy, oval shape, and loses little egg white to the water. It’s almost as tall as a boiled egg, but the texture is distinctly different, all silky ...