Store this alkaline sweet potato and kale soup in the refrigerator, in a glass airtight container for up to 3 days. This soup ...

Merging the earthy taste of kale with the nutty flavor of quinoa, this salad is a satisfying dish. The refreshing tanginess ...

Colcannon with kale is a comforting Irish mashed potato dish that’s creamy, buttery, and packed with flavor. This traditional recipe swaps cabbage for kale, adding a deliciously earthy twist to ...

Add the kale, cover and cook, occasionally turning the kale with tongs, until wilted and charred, about 10 minutes. Push the kale to the sides of the pot and add the garlic, chili and scallion whites.

2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

Add the potatoes and cook over moderately high heat, stirring occasionally, until crisp and cooked through, about 5 minutes. Add the kale, season with salt, and cook, tossing, until softened ...

1. Set the oven at 375. Have on hand a rimmed baking sheet. 2. Place the sweet potatoes on the baking sheet. Prick each one several times with a fork.

Preparation 1. Preheat the oven to 425 F. Line a 13-by-18-inch baking sheet with parchment paper. 2. In a medium bowl, add the sweet potatoes, olive oil, za’atar, smoked paprika, salt and pepper.