Vada Pav, often dubbed the Indian burger, is more than just a snack it s a cultural symbol and culinary emotion for millions ...

As the name suggests, it consists of the pav (a fluffy bun) and the vada (a chickpea-flour-battered potato patty,fried to golden brown bliss). For when I can’t visit Mumbai, I set out to develop ...

How can we forget the Mumbaikar's favourite street food- Vada Pav? This dish is more than a snack; it's a soul food and meal for many people living in Mumbai. The fried potato vada stuffed in pav ...

Celebrity chef Sanjeev Kapoor has already reimagined the vada pav with chicken swapping the humble potato. Ingredients: Pavs - 8 (slit in half), Chicken mince - 250 gms, Oil - 1 tbsp, Mustard ...

(Photo Credit: iStock) Vada pav is loved by millions across the country. Spicy potato vada topped with fiery green and garlic chutney, sandwiched between soft buns - this street food delicacy ...

The picture showed a fried potato vada inside a hollowed out brioche bun. (X/@samratsingh23) One such creation which reimagines a Mumbai staple in a different way has now been shared online and ...

The popular Indian street food, vada pav, is known for its deep-fried potato fritters sandwiched in a bun with spicy chutney and other toppings. In this photo, however, the bun is inside while the ...

A popular theory suggests that batata vada or potato vada, a Maharashtrian staple, was wedged between pieces of soft pav by a street vendor named Ashok Vaidya. Chutneys were added as binding elements.