About Batata Vada Recipe: A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed potatoes coated in a thick besan (chickpea flour) batter and deep fried till ...

4. Mix in the mashed potatoes, salt, coriander leaves, and lemon juice. 5. Stir well and let the mixture cool. Shape into ...

Instead of using a pav to sandwich the vada in between, this recipe uses a potato vada to hold the bun in the middle. In a pan, heat some oil and add hing, mustard seeds, curry leaves, onions, ginger ...

Mumbai, a city that thrives on its street food culture, has a range of vegetarian breakfast sandwiches that have stood the ...

Celebrity chef Sanjeev Kapoor has already reimagined the vada pav with chicken swapping the humble potato. Ingredients: Pavs - 8 (slit in half), Chicken mince - 250 gms, Oil - 1 tbsp, Mustard ...