Fluffy baked potatoes are filled with a savory meat and vegetable mixture, topped with creamy mashed potatoes, and baked ...

Although we’re fond of pastry, a potato-topped pie will always come up trumps in the simplicity stakes. Whether you prefer a hearty gravy or a rich, creamy filling, you’ll retain all of the ...

Sweet potato pie holds a special place in my heart. It’s more than just dessert — it’s tradition, comfort, and a warm ...

The purple ube, or sweet potato, in this pie comes from the Filipino Americans ... Return to oven; bake at 350°F until topping is lightly browned, about 10 minutes. Sprinkle marshmallows over ...

In 2009, the U.S. House of Representatives passed a resolution declaring March 14 National Pi Day. Celebrate appropriately in ...

A budget-friendly family classic, this cheese and potato pie (no pastry ... You can leave the top craggy, or smooth with a spatula then run a fork over to scruff up the surface.

This hearty fish pie, topped with buttery mashed potatoes, features a combination of fresh and smoked fish in a rich and creamy sauce. Irish chef Jp McMahon bakes fresh white fish and smoked ...

Caribbean Vegan (The Experiment, 2016) by Taymer Mason makes the colorful flavors of the Caribbean available to vegans, with over 200 authentic recipes straight from the islands. These recipes ...

The rich pastry in this cheese pie is very tender and almost melts into ... For the filling, place the potatoes in a saucepan, cover with water, add a little salt and bring to the boil.