The earliest recorded recipe for succotash called for dried beans simmered with salt pork and poultry broth, often with turnips, potatoes, and dried corn. This hearty dish gained popularity ...

Season the topping with salt and pepper; sprinkle over the succotash and bake for 10 minutes, until heated through. Turn on the broiler and broil in the center of the oven for about 3 minutes ...

Let’s break it down. You know what creamy and pasta mean: stomach-warming deliciousness. Succotash is vegetable caviar, or lima beans, corn, okra and tomatoes. While traditionally a Southern ...