This vegan satay sweet potato curry is both mild and rich so it is a real people pleaser. You can use the sauce as a base for using up any vegetables in the fridge, but this combination of a root ...

“Mmmm, yes please – a lovely, nutty satay curry,” says chef Poppy O ... plus extra if needed 200ml boiling water 2 sweet potatoes, peeled and cut into 2cm dice 3 garlic cloves, crushed ...