If the potatoes are tender but have no color, increase the oven temperature to 450 degrees and continue baking until browned on top, 5 to 10 minutes. 5. Rest dauphinoise 15 to 30 minutes before ...

F ew foods on the market have as varied a resume as the beloved potato. You can bake them, roast them, put them in a pie, and ...

Step 5: Add 3 circles at a time to the hot oil.For the first minute, baste the potatoes constantly with oil, spooning it over the top so that the starch sets and won’t deflate. Using 2 wooden ...

Our best mashed potatoes recipes include buttery mashed potatoes, garlic-herb mashed potatoes, pommes puree, creamy mashed potatoes, fancy mashed potatoes, cheesy mashed potato casserole, spicy ...

This Pommes aligot recipe is for the cheese and potato devotees. It's 43% cheese by mass. It contains so much cheese that it behaves like cheese. It’s important to fully cook the potatoes until ...

Making pommes dauphinoise may seem daunting, but, once you get the hang of it, you’ll be the belle of the gustatory ball. Skip to content. All Sections. Subscribe Now. 85°F.