Make it! #veganrecipes #veganuary #vegan To make my Aloo Palak (saag aloo) you will need: 800g of new potatoes sliced in half 1 large red onion 4 garlic cloves About a 2 inch piece of ...

Palak Aloo Tikki Recipe: Spinach, mashed boiled potatoes, rice flour and crumbled bread slices are combined together to make these delectable tikkis. You can pan fry or deep fry them as per your ...

This side dish of potato and spinach is flavoured with fenugreek, as well as a variety of other spices to develop a spicy/sweet flavour profile. Fenugreek for fun? Credit: Chris Chen Place ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

New York Times Cooking has a great collection of veggie burger recipes (and other fun vegetable patties like palak ki tikki, a spinach and potato patty that isn’t a burger at all but will ...

These are adapted from Suvir Saran's potato patties called palak ki tiki, from his lovely cookbook "Masala Farm." They are a striking green because of all of the raw spinach that gets packed into them ...