The shrinking and expanding of the potato strips is due to osmosis. Potatoes are made of cells, and their cell walls act as semipermeable membranes. The 0 grams solution contains less salts and ...

At the same time, the salt will also begin to work its magic by pulling moisture from the potato slices via osmosis. Less ...

Poppy explains that the high salt concentration actually promotes osmosis, drawing out more moisture from the potatoes. In essence, this method results in a drier, crispier potato that yields ...

Speaker two: Water uptake in plants involves the process of osmosis, where water moves from the soil into the roots of the plant. But how? We’re going to do an experiment with potato cylinders ...