There’s nothing quite like a warm, creamy bowl of homemade potato soup on a chilly day. It’s rich, comforting, and packed with flavor—just like the kind grandma used to make. Whether you serve it as a ...

This creamy potato and Italian sausage soup is a copycat of Zuppa Toscana from a popular Italian restaurant chain. it's a ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

This creamy sweetcorn soup is perfect for a weekend lunch ... Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Add the sweetcorn and ...

Stir in the cream, and taste for salt and pepper ... where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings. She is the author of The Garden Primer and, with Coleman ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...