A Mexican ground beef and potato casserole is the perfect meal for the whole family! It\'s hearty, cheesy, and sooo delicious ...

Casseroles are a delicious way to get through the dreary winter. But, when it’s gray and windy outside and rain is falling ...

Growing up in Mexico, I never celebrated Thanksgiving. I first experienced the holiday when I moved to New York in 2012. My core group of friends were Portuguese, and we’d be invited to cook and ...

1 bunch chard. 2 sweet potatoes, peeled and diced. 1 cup corn kernels, fresh or frozen. 1 can black beans, rinsed and drained. Salt. 2 to 3 cups green enchilada sauce (jarred or from scratch) ...

Place a rack in center of oven; preheat to 350°. Spray a mini 24-cup muffin tin with cooking spray. In a large cold skillet, arrange bacon in an even layer. Cook over medium heat, stirring ...

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These overstuffed double-baked potatoes practically burst with bacon, cheddar, and sour cream stuffing. They're topped with more cheddar that browns in the oven. If you've ever wondered how to ...

Cornbread full of sweet potato flavor, ... Whisk together the corn meal, flour, ... Pour batter into prepared skillet and bake for 30-35 minutes, ...

To serve alongside Dolly Parton’s cranberry jelly tower and Christina Tosi’s one-pot corn bake. By Mia Leimkuhler Stars: They’re just like us. They love a club sandwich. They have strong ...