To prepare this Chili’s potato soup recipe: Wash, dry, and thinly slice chives and set them aside. Rinse the potatoes under the faucet and scrub them with a kitchen towel.

It is soup, stew, chili and chowder season and I'm ready to start making some to enjoy. Cool temperatures, shorter days and the beautiful colors of the trees has totally turned my thinking toward ...

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

Preparation 1. Peel the potatoes and transfer the potato skins to a few layers of paper towels. Pat the peels as dry as possible. Cut the potatoes into 1-inch pieces, transfer to a large bowl and ...

Spicy and savory blend together in this delicious and hearty Mexican chili soup recipe, which is prepped and ready in just 15 minutes thanks to your handy dandy slow cooker - meaning you can just ...

Preparation 1. In a slow cooker, combine potatoes, leeks, onions, garlic, butter, broth, 1 tsp salt, several big grinds of black pepper and bay leaves.

1/3 teaspoon white pepper. Basil oil, for garnishing (see note) In a Dutch oven, melt butter over medium-low heat. Add leeks and saute 7 to 10 minutes or until leeks are tender, but not brown ...

The Chili & Lime Flavored Rolled Corn Tortilla Chips are also the winner of the favorite snack category. #1 Trader Joe’s Snack Winner: Chili & Lime Flavored Rolled Corn Tortilla Chips ...

With a chill in the air, there are also two new fall soup flavors at Panera. We put the Hearty Fireside Chili and Rustic Baked Potato Soup to the test.