YEAST There are several kinds of yeast. This recipe calls for active-dry yeast. You will learn how to proof yeast in the how-to section. Don't use instant yeast, or rapid-rise yeast in this recipe.

Made with mashed potatoes, these rolls are incredibly light, tender, and perfect for dinner, holiday feasts, or as a snack on their own. I discovered this wonderful recipe on Insanely Good Recipes ...

Stuffed Papad Rolls Recipe: To make these papad potato rolls, pockets of spiced potato stuffing are rolled in papad and then deep-fried. A simple yet satisfying snack, these rolls can be served with a ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.