I tackled Julia Child’s take on Pot-au-Feu - France’s beloved boiled beef dish - and I can already hear some French chefs sharpening their knives. In this video, I walk through her version step by ...

For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu ...

“Instead, I want to pare the steps down at home and focus on the simple tastiness.” Pot-au-feu with salt-cured pork, prepared with meat and vegetables, is warm and satisfying. By simmering ...

Add articles to your saved list and come back to them any time. Pot-au-feu is a simple French dish of meat and vegetables.Credit: Getty Images Plate up Let’s jump straight to an interesting ...

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with vegetables and a bouquet garni. In South America you can gorge on magnificent barbecue meals – and ...