Consumption of one bowl of curd is considered very beneficial for health. It helps to improve digestion and strengthen immunity and bones because of its probiotic elements and abundance of nutrients.

Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is seasonally appropriate in October, I become hungry for lemon curd. Nigel extoles its virtues for two whole pages.

In a pot, take rinsed millet with 2 ½ cups of water and cook it for 15-20 minutes. Make sure to keep checking the millets from time to time. Cook the millets on medium-low heat, and once cooked, set ...