Cook pot stickers in batches just until golden brown on both sides. This takes a minute or two. After browning each batch, add 1/2 cup water to skillet, cover, ...

Gently loosen the pot stickers from the pan and lift them out onto a serving plate. Stir 1/4 cup water into any juices left in the bowl in which the fruit was tossed.

In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side.

Pot Stickers: 12 ounces fresh crabmeat. 2 tablespoons sesame seeds. 2 egg whites. 1 tablespoon peeled, grated ginger root. 4 tablespoons scallions, green part only, finely chopped.

The pot stickers are among our favorite (ask for house chili oil to stir into the dipping sauce). Sweet-and-sour fans love the crispy sticks of eggplant glazed in garlic sauce, ...

Place about 6 or 7 pot stickers in the hot oil, flat side down. Cook until bottoms are golden brown, about 2 minutes. Add about ⅓ cup of water to pan and quickly cover the pan; steam for 3 minutes.

"Tony would love it if you'd make pot stickers for the show," said the voice on the phone. "Would you be willing to do it?" "Oh, we'll find a way." Diane Schutz, a producer for the "Anthony ...

Homemade pot stickers make for tasteful, tasty Chinese New Year. Updated: ; Feb. 04, 2013, 12:00 p.m. | Published: ; Feb. 04, 2013, 11:00 a.m.

Heat a medium nonstick skillet over medium-high heat. When the pan is hot, add a couple of tablespoons of peanut oil and saute potstickers until brown and crispy, 2-3 minutes.