Peel and cut the potatoes in big pieces, and cook them in boiling water for around 15 minutes. Serve the potatoes with the ...

Pot-au-feu, or pot on the fire, is an ultra-light version of beef stew, the heavy version being boeuf bourguignon.

The dream of ’90s film is alive and thriving in Trần Anh Hùng’s “The Pot au Feu,” a movie that left intoxicated attendees at the Cannes Film Festival premiere both starving — given ...

For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu ...

Trần Anh Hùng’s “The Pot-Au-Feu,” or “La Passion de Dodin Bouffant” in French, follows famous gourmet Dodin Bouffant’s food-loving household, the power of eating and sharing food ...

Benoît Magimel and Juliette Binoche in The Pot-Au-Feu Carole Bethuel Cordon bleu is the warmest color in Tràn Anh Hùng’s long but surprisingly light soufflé of a movie The Pot-au-Feu ...

“The Pot Au Feu” from French-Vietnamese director Trần Anh Hùng may be one of the most radical films competing for a Palme d’Or at this year’s Cannes. The sensorial movie, set in late ...

Trần Anh Hùng’s “The Pot au Feu” has been acquired by Sapan Studios and IFC Films for domestic distribution. Produced by Olivier Delbosc and based upon Marcel Rouff’s novel “La Vie et ...

Set in late-19th century France, The Pot Au Feu is loosely based on Marcel Rouffe’s 1924 novel The Passionate Epicure, depicting scenes from the life of the fictional bon viveur Dodin Bouffant.