Rose Reisman’s “Swap It” is a smart guide to giving in to cravings, while choosing more nutritionally savvy options at restaurants, take outs and supermarkets. Ce… ...

Meet künefe, a warm, cheese-filled dessert bound by crisp shards of pastry and soaked in a sugar syrup. The addictive morsel can be found in different iterations throughout countries in the ...

By then, Post Cereals was already planning to roll out a competitor, Sugar Crisp, nationwide. Post then began the trend of rationalizing how a company positioned as a producer of health foods ...

From certified executive chef Jason K. Morse, Valley Country Club, Aurora, serves 8. Ingredients RHUBARB CRISP 1 cup all-purpose flour 3/4 cup quick oats 1 cup brown sugar, packed 1 1/2 teaspoons ...

Graham Cracker Berry Crisp. ... The Washington Post. Ingredients. For the filling . 8 ounces frozen blueberries, defrosted . 8 ounces frozen strawberries, defrosted . 1/3 cup sugar .

A little oven roasting helps to intensify the rhubarb’s tart-sweet flavor and makes the fruit jammy and tender. If you want a gluten-free version, use almond meal to replace the flour and ensure ...

Bake the crisp until the top is well-browned and the juices are bubbling, about 50 to 60 minutes. The crisp needs to rest up to 2 hours before serving. (It can be made a day ahead and refrigerated.