Linguiça — a Portuguese smoke-cured pork sausage ... To make it, a full pound of fresh tuna is poached in olive oil loaded with spices and aromatics, though best-quality, olive oil ...
It is bright in colour, delicious and sweet, infused with Portuguese spices and herbs, creating a flavourful and satisfying rice dish. Priscilla Chiang Wing-yi, 15, Leung Shek Chee College ...
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