Chouriço and chips took a commanding lead starting in Round 1 of voting, topping chow mein for sandwich supremacy by 62% to 37%. As the dish moved into Round 2, chouriço and chips beat out ...

Side orders of string beans and broccoli were plain but good, and as an afterthought, we ordered the Portuguese chips, expecting just fried potatoes. But these were real potato chips, freshly made and ...

Fish and chips, you might have noticed ... Battered fish first came to this country with the 16th-century Portuguese Marranos, who, though posing as Christian, were Jewish, and so fried their ...

LONDON, July 13 (Reuters) - Despite the backdrop of a bailout, a shrinking economy and relative market obscurity, the bluest of Portuguese blue chips are catching the eyes of some bargain-hunting ...

Aquario offers an authentic Portuguese experience, with national favorites such as caldo verde, a savory soup with collard greens, ... The traditional dish features a sautéed steak garnished with a ...

According to Claudia Roden, author of the iconic The Book of Jewish Food, the battered fried fish “was a legacy of the Portuguese Marranos (crypto-Jews) who came to England in the 16th century ...

After sitting vacant for months, a former chip shop has been converted into a new Portuguese restaurant by the owners of another popular Watford eatery. Taberna in Market Street is run by ...

Good news for fans of Portuguese fare in Swansea: Acores Family Restaurant is moving into the Ocean Grove neighborhood. Here's what to expect.

The star of the show, fish and chips, cost $17.99 and include three pieces of sustainable cod deep fried in a custard powder batter alongside thick-cut fries seasoned with sea salt.