There are many must-try foods with Portuguese cuisine. Bacalhau, or salted cod, is a popular dish, as well as pastel de nata, a custard tart.

Named after a 17th-century Portuguese nobleman, Dom Rodrigos, the treats are known for their rich, sweet flavor and delicate ...

From cheap eats & Michelin restaurants, to rooftop patios & mouthwatering pastry shops, there's so many delicious places to ...

An insider guide to Portugal’s thrilling capital, home to surprising cuisine, authentic hospitality and a rich history ...

16 Portuguese Recipes to Add to Your Repertoire. Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew.

Now whether Portugal’s red-hot travel bonafides are fueling a demand for Portuguese cuisine stateside is hard to prove, but it can’t be ignored that there is a notable uptick in recent openings.

Exploring unusual cuisine with an adventuresome friend is a delightful and eye-opening experience. My last adventure was at an Ethiopian restaurant, where the first course was a warm hand washing ...

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish casseroles, fried-egg-topped steaks ...

Portuguese cuisine is heavy on seafood and stews. Bacalhou (codfish) and Camarão Moçambique (shrimp Mozambique) are staple dishes in Portuguese diets while pastries like Pasteis de Nata ...

The food is like dipping a toe into Portugal cuisine. I want to go again and again. But even before this delicious adventure, I had been enjoying Portuguese dry reds that are now readily available ...