In her pan-Asian cookbook, "Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More," food writer Andrea Nguyen recommends homemade wonton wrappers but says store-bought are fine ...

These wontons can be enjoyed as a snack or starter ... make the dipping sauce by mixing together all the ingredients in a bowl. Add the pork to another bowl with the prawns, water chestnuts ...

Set aside. Make the wontons Stir together ground pork, shrimp, egg white, cilantro, ginger, sugar, salt, sesame oil, and white pepper in a medium bowl until well blended. Working with 2 or 3 ...

Store-bought wonton wrappers are cut into strips that end up resembling hand-pulled noodles, and ground pork seasoned with soy sauce, scallions, toasted sesame oil and sugar is shaped into meatballs.

Whether you're serving them as an appetizer or a main dish, these pork wontons served with Spier Seaward Sauvignon Blanc are sure to impress Image credit: Spier Wine Farm Meaty wontons are a ...

Makes 36 wontons Ingredients 1/2 pound ground pork 1/2 pound shrimp ... six serving glasses and let cool at room temperature for 30 minutes. Cover with plastic wrap and refrigerate until set ...

Ingredients (makes 30 wontons): For the dipping sauce: Method: First, make the dipping sauce by mixing together all the ingredients in a bowl. Add the pork to another bowl with the prawns ...