When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively ...

Porchetta, a venerable Italian rolled pork roast that was traditionally prepared for feasts and celebrations, has become the ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Trim the pork and score the rind. If you purchased a pork loin with ... For the single-piece roast, unroll the belly flap and sprinkle the seasonings evenly over the belly and the roast, rubbing ...