This rub recipe is perfectly portioned for a 4-pound cut of pork, but you’ll find adjustments in the notes for larger portions. The balance of brown sugar, smoked paprika, chili powder, and ...

Nothing hits the skillet like a pork chop done right. Whether it’s smothered in gravy, grilled to perfection, or baked with ...

For the rub, mix all the rub ingredients together with a pinch of salt. Push the rub into the score lines of the pork skin and deep into the flesh – you should be able to do this without cutting ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Sprinkle a good handful of wood chips onto the hot coals, the liberally rub the pork all over with the mix of rad and place on the barbeque. Cover and cook for 4 to 5 hours or until a dark ...

Dry the pork belly skin with kitchen paper. Mix the thyme, sea salt and black pepper together in a bowl. Rub this mixture all of the pork and skin, then turn the belly over and rub it on the ...