Ready in just 30 minutes, this flavorful ground pork pasta is a versatile dish that you can easily customize with your ...

Bring a large pot of salted water to a boil and cook the pasta until al dente, usually 2 minutes less than the package ...

Plus, this dish is incredibly easy to make, especially if you have leftover pulled pork or store-bought options on hand. It’s a fusion of Southern BBQ and Italian pasta that creates something ...

While the pork cooks, add the spaghetti to the boiling water, and cook 10 minutes or according to package instructions. Drain into a colander, and divide between two dinner plates. Spoon the pork ...

The restaurant uses gramigna pasta, a tubular, curled shape from the Emilia-Romagna region, but cavatappi or gemelli works ...

Place the pork chops in an ovenproof skillet or shallow casserole or gratin dish. Bake for about 10 to 15 minutes, or until the pork registers 140 degrees on an instant-read thermometer.

Pork meatballs with ginger and fish sauce, crispy lime-butter chicken and creamy miso pasta require little shopping.

Pasta alla carbonara: The dish that divides Italian and American ... “The key to its authenticity and flavor lies in using guanciale, a cured pork cheek that is essential to the traditional ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...