Make this hearty Scottish Mince Round — a classic minced beef pie wrapped in flaky pastry and baked to golden perfection!

Minced meat will provide a more substantial filling that will aptly absorb its stewing liquid. If you make your own savory meat pie, choose a hot water pastry crust. Ground beef is probably more ...

Add tomato paste, worcestershire Sauce, soy sauce, beef stock and seasoning and continue cooking on low heat, covered, for 20 minutes, stirring occasionally. Taste and adjust seasoning if ...

Add the pork mince to the pan, cook until browned, and break it up with a wooden spoon – season with salt and pepper to taste. Stir in the cooked diced potatoes and peas. Cook for another 2-3 ...

4 Stir well and heat until fragrant.(You can add a little water if needed to prevent catching, but the curry should be dry). 5 Add the peas and herbs and mix.Allow the mixture to cool. 6 Brush a sheet ...

Mince pies are “indispensable at this time of year”, declared Cork bakers FH Thompson & Sons in the Cork Examiner at Christmas 1890. Of course, there are mince pies and mince pies, some with ...

Heat oil in a large saucepan. Add mince and cook for 5 minutes. Add the tomato paste then the vegetables and rosemary. Cook for a further five minutes, stirring frequently.