A perfectly roasted pork loin roll can turn any holiday table into a feast, and this recipe delivers a filling so flavorful it steals the show. The loin is carefully butterflied and tenderized to ...

Marcelle found this recipe in a magazine and adapted it to her own taste.Roast loin of pork with apricots and prunes Makes 8 to 10 servings 10 to 12 dried, pitted prunes 8 dried apricot halves 1 1 ...

Juicy stuffed pork tenderloin is full of creamy cheese and spinach, sweet cranberries and apricots then topped with the most delicious balsamic glaze on top. This pork tenderloin may seem fancy ...

The window of opportunity to use fresh, high-quality apricots opens and closes quickly this month, so step lively. Apricot-Wild Rice Stuffed Pork Loin Makes 5 servings ...

"The combo of sweet prunes, salty bacon, and meaty sausages is delicious. This recipe is great with any fresh, large sausage.

I gussied the pork up with an apricot glaze. Served with a side of fruited couscous, this robustly flavored tenderloin was the perfect example of a silver lining.

Cut pork, crosswise into slices about 3/4-inch thick. Cut apricots into wedges. Arrange apricot wedges over and around pork. Drizzle with heated juice mixture.

Impress the family with cumin-rubbed pork tenderloin with apricots (see recipe). Serve it with mashed sweet potatoes, steamed zucchini, a spinach salad and dinner rolls. Buy a lemon meringue pie ...

Add the dried prunes and apricots, cover and continue to simmer about 45 minutes or until pork is very tender. To serve, place pork on plates and arrange onions and fruit around the meat.

MEAT-FRUIT COMBOS: Pork Chops with Sage-Apple Stuffing . . . Brisket with Apricots and Prunes - Grand Forks Herald | Grand Forks, East Grand Forks news, weather & sports Sponsored By Sponsored By ...