This Pork Katsu (or Tongatsu), a popular Japanese comfort ... Pork cutlets: I like to use boneless center-cut pork chops for this recipe. The cut is usually well-stocked in the supermarket ...

Tonkatsu, like our crispy pork loin tonkatsu (rosu katsu) recipe, is a fairly simple dish when it comes down to ingredients, ...

That’s why we’ve selected three katsu recipes for you to try at home – one featuring traditional pork, one with tofu and a third with cauliflower. Starting with the classic, Aya Nishimura ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Serve the pork with the tonkatsu sauce and raw the finely shredded ...

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes ...

Dress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.

It’s most often made from pork, but beef and chicken are sometimes also used, along with veggie versions in the form of halloumi, or Japanese omelette and katsu aubergine. Before being ...