Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

Brown the frozen pork shoulder In a wide Instant Pot (8-quart or 7-quart wide), heat the 2 tablespoons of oil until it starts to shimmer, about 5 minutes. (Use medium-high heat in a stovetop ...

You can make this in advance. Store the cooled pulled pork in the refrigerator or freezer. When ready to eat, first thaw frozen pork in the fridge. To reheat, put the pork in an oven tray ...