Chuds BBQ takes the Cubano sandwich up a notch with smoky pulled pork, melted cheese, crisp pickles, and perfect grill marks. It’s bold, rich, and wildly satisfying. This isn’t just a sandwich—it’s an ...

His Cubano features roasted pork belly, brined for 12 hours and rubbed with a boldly flavorful herb-packed mojo marinade. Cubanos are “traditionally made with pernil,” or slow-roasted pork ...

Chuds BBQ takes the classic sandwich and loads it with crispy pork skin and bold BBQ twists. Looming inflation data may rock ...

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex ...

Place the pork between 2 sheets of plastic wrap. Working from the center, pound the pork flat into a 14 x 6-inch rectangle. Remove the plastic wrap. Stir 1/2 cup salsa, the chorizo and croutons in ...

The traditional roasted pork can be used in a variety of uses to create a hearty, money-saving meal -- whether it's served with rice, beans and plantains or sliced and made into a Cubano sandwich.

I’ve got my newest fave to share with you – a two way Cubano pork shoulder recipe that takes only minutes to prep and slow cooks to meaty, moist, spicy perfection. Serve this as a sandwich ...

Launching Monday, November 11, and earning permanent spots on the brand’s famed sandwich lineup, are the Cubano and Sweet Heat Pork BBQ. Hype for these toasty new sandwiches is elevated with the ...