A recent study led by researchers from the University of Illinois, including Dr. Hans Stein, confirms that a wide range of pork cuts, Italian hams, and sausages offer excellent protein quality ...

USDA’s National Pork Carcass Cutout Value was up another $2.67 in the Monday PM report at $102.44. The belly ($8.72) led the way higher, with just the picnic reported lower.

Lean hogs are up 35 to 72 cents on Tuesday. USDA’s National Average Base Hog negotiated price was not reported this morning, with the Monday afternoon print at $89.78. The CME Lean Hog Index was ...

The video shows an employee handling a pork carcass outside, with a caption suggesting that this is food served to our customers,” the statement, attributed to “Tryyaki Management,” read.