Bake the bierocks for about 20 minutes until they are well risen and golden brown. Brush them with the melted butter and serve warm with mustard and pickles – and beer, of course!
Just a Pinch on MSN29d
These German Bierocks Take A Little Bit Of Time But Are Worth The Effort - Bierocks German Hamburger And Cabbage Filled BunsBierocks German Hamburger And Cabbage Filled Buns T hese German Bierocks take a little bit of time but are worth the effort.
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