If your warm bowl of soup is just a bit too bland, add a crunchy spin by topping it with popcorn! This movie theater staple ...

Corn, coconut milk and spices form the base of this simple corn soup. Frozen or canned corn make this recipe pantry-friendly, or you could use fresh corn when it's in season.

8 ears of corn, shucked. 1/4 cup extra-virgin olive oil, plus more for drizzling. 1 medium onion, chopped. 3 garlic cloves, thinly sliced. Kosher salt ...

However, not everyone is a fan. Lapp's Restaurant in Quarryville, which topped a 2022 LancasterOnline poll for the best place to buy chicken corn soup, eschews rivels entirely, opting to double ...

Make the soup . Melt oil in a large Dutch oven over medium. Add bell pepper, celery, onion, scallions, and garlic; cook, stirring occasionally, until soft and onion is translucent, about 5 minutes.

This vegan, pantry-friendly coconut corn soup recipe gets topped with a drizzle of chili crisp to make each bowl full of sweet and spicy comfort. Accessibility statement Skip to main content.