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Where Cento Pasta Bar Chef Avner Levi Likes to Eat
Born and bred in L.A., Avner Levi trained under chefs Steve Samson and Ori Menashe and helped open Bestia before launching his pasta pop-up in Downtown’s Mignon Wine Bar. After his inventive ...
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An Acclaimed Pasta Pop-Up Is Going to Open a New Italian Restaurant in South Austin
That includes pasta such as squid ink tagliolini ... (Also, since the pop-up started in late October, the wine bar was named a Michelin-recommended restaurant in November.) Le Cowboy’s hours ...