The beauty of frozen peas is that they cook quickly. As soon as they’re in the skillet, sprinkle them with salt and pepper, ...

To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run your finger along the inside to release the peas into the bowl.

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green ...