The ponzu is all the steak needs. The flavors are perfectly balanced and they get love-stoned when combined. I make this dish for parties and serve it sliced, family-style, with the ponzu ...

This quick and easy steak dinner features a tangy ponzu sauce and takes under 30 minutes to make. By Danielle Walsh. September 12, 2013. Steak gets a bad rap.

This Rib Eye Aguachile with Ponzu Sauce from Claudette Zepeda brings the reverse-sear technique to the grill for this steak topped with fresh tomatillo, onion, cucumber, and cilantro.

Ponzu brings a nice citrus zing to steak, complements traditional Japanese tuna dishes, works well as a topping for raw oysters and more. Here are 14 ways to start using it today.

Steak Tataki with Citrus Ponzu Recipe by Kent Rathbun, Abacus Executive Chef/Owner Serving Size:8 Preparation Time:1:30. STEAK. 2 pounds sirloin steak — fat removed 8 cloves garlic — minced ...

Rub steaks with oil, season with salt and pepper, and sprinkle with herbs, crushing gently and pressing to adhere. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Let ...

Ponzu is a thin, tart, citrus-based sauce that’s common in Japanese cuisine. In this simple steak recipe, we paired a soft T-bone steak with an onion and ginger ponzu, to make a flavourful ...

Ponzu with steak? Really? Really. More On This Topic. How to cook steak in four minutes, and keep it tender. ST food critic Wong Ah Yoke picks the 8 best steaks in Singapore.

Stir together ponzu, scallions, shiso, macadamia nuts, perilla oil, and ginger in a medium bowl. (Mixture will be slightly creamy.) Cut salmon into bite-size (about 3/4-inch) cubes using a sharp ...