When I was looking through one of my Asian cookbooks I saw a recipe for Tofu with Ponzu sauce. I had never heard of Ponzu ...

Transfer the sliced steak to a serving platter and serve topped with the ponzu sauce.

Place in a serving sauce dish and garnish with the jalapeño ... Serve immediately with the Jalapeño Ponzu on the side. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.