Total time: 1 hour, 15 minutes plus chilling time for the ponche Servings:25 cocktails FOR THE RECORD: Ponche Villa recipe: In Wednesday's Food section, a recipe titled Ponche Villa, which ...

Trinidadian ponche de crème is sweet and creamy with a hint of spice, ... This recipe is best when it's "aged," served a minimum 24 hours after it's made, but it truly gets better with time.

Ponche de Crème isn’t just a drink; it’s a celebration of Trinidadian culture and the islands’ rich, diverse flavors. With every sip, you can taste the blend of Caribbean spices, a hint of ...

This Christmas ponche recipe comes from the Lopez family, who have run the Oaxacan restaurant Guelaguetza since the early 1990s. It’s a favorite drink among Mexican families and a has a warm ...

There are versions tied to Christmas (ponche navideño) and the celebration of Las Posadas (which ends on Dec. 24), and others to ring in the New Year (ponche año nuevo).

Recipe: Ponche Mexicano. Updated Dec 17, 2015 3:15 p.m. Makes 24 servings. ¾ pound pears (about 2 cups) ¾ pound apples (about 2 cups) ½ pound guavas (about 1½ cups) ...

Recipe: Ponche de Guadalajara. Updated May 31, 2013 8:40 a.m. Makes approximately 20 servings . 1 fresh pineapple, cut into bite-sized chunks. Advertisement. Article continues below this ad.

Combine guavas, 3 cups water, hibiscus flowers, sugar, and cinnamon sticks in a large saucepan. Bring to a boil over medium-high. Reduce heat to medium-low, and simmer, uncovered, until guavas are ...

Ponche de creme is always a staple on the table—a creamy, spiced drink that signals it’s Christmas time. And now, we’re turning that tradition into dessert with this moist, flavorful pound cake.

This recipe is best when it's "aged," served a minimum 24 hours after it's made, but it truly gets better with time. If you like those festive recipes, you should also try these: Nathan Congleton ...