Combine guavas, 3 cups water, hibiscus flowers, sugar, and cinnamon sticks in a large saucepan. Bring to a boil over medium-high. Reduce heat to medium-low, and simmer, uncovered, until guavas are ...

The three basic ingredients for ponche are tejocote (whole or quartered), guava and sugar cane, but tamarind, hibiscus flowers and piloncillo (dark brown sugar) are also typical.

One of the most common fruits in ponche is tejocote, a small, orange crab apple-like fruit, that couldn't be imported into the U.S. for many years because USDA officials were concerned it might ...

Sipping on a warm spicy fruit punch is traditional in Latin American cultures. Ponche Navideño is a marker of the holiday season and a staple to Mexican Christmas festivities. Known as Merry ...