The thick skin of pomelo is ideal for candied rind which turns out beautifully soft and luscious. First wash the fruit well, scrubbing at any patches of stubborn soil on the skin. Peeling a pomelo is ...

Pomelo is larger, with a thick rind and a sweeter, milder flavor. Its flesh is pale yellow or pink, and the segments are large and juicy. Grapefruit, on the other hand, has a thinner rind and a ...

The flesh of the pomelo fruit can be green or yellow, while the rind is thick and pale. A pomelo can get very large — as big as a cantaloupe or sometimes slightly bigger. It’s teardrop shaped ...

Mix a tablespoon each of pomelo puree with three mashed mint leaves and a few drops of pomegranate juice. Apply it to your skin and leave it on for 30 minutes before rinsing it off.

Chè bưởi is a light and tasty Vietnamese dessert, where the hero of the dish is not the pomelo flesh but the pomelo rind. It takes some time to make, but is well worth it. serves ...