These Pork Chops in a Pomegranate Sauce with Cranberries are so festive, taste fantastic and they are so, so easy to cook!!

Pomegranate juice: Use a good pomegranate real juice, not from concentrate, as it will not taste the same.POM is one of my ...

Measure 1/2 cup sauce into a small bowl; cover and store in refrigerator until ready to use or up to 5 days. Thread bell pepper, onion, tomatoes, and Halloumi evenly onto wooden skewers.

Place cranberries, lemon, sugar, ginger, and salt in a food processor, and process until cranberries and lemon are very finely chopped, 1 to 2 minutes.

California's large Central Coast appellation stretches from San Pablo Bay to Santa Barbara, encompassing more than 30 county and regional appellations. Within such a range of climates, Central ...

Pomegranate Cranberry Sauce If you’d like to make this into more of a compote: After cooking, add ¾ cup diced dried fruit, such as a combination of dried apricots, dates, golden raisins and ...

Well, fret not as You! has collaborated with cooking maestro Lubna Shariff who shares the recipe of ‘Lamb chops in pomegranate sauce’. r ecipes Photography by Naqeeb-ur-Rehman.

Stir in the pomegranate seeds and keep the sauce warm and covered. Cut the pork on the diagonal into medallions about 1-inch thick. Place on a serving platter.

Pomegranate passion. For me it started at an early age when I pilfered one from a neighbor’s yard, a beauty found on the ground under the tree. It was cracked and revealed 2 or 3 rows of ...

5. If using an oven, arrange the ribs on a rimmed baking sheet and roast on the middle rack of the oven until tender, 2 1/2 to 3 hours. During the last 30 minutes or so of cooking, baste with some ...