perch, and bream were cooked in a similar way. Although much appreciated for their taste, they were not eaten very often due to the large amount of bones they contain. Herring, known throughout the ...

Good Friday is April 7. Easter is Sunday, April 9. And remember our motto: Perch to pierogies, we’ve got you covered. AKRON: Polish American Citizens Club Freshwater fried perch, fried shrimp ...

And while the menu is predominately Polish, from pierogis and stuffed cabbage ... with seating arrangements from a balcony-like perch to small areas walled off with woodwork and glass into mini ...