Modern Polish chefs prove you truly can pickle (almost ... pickled black radish is also a Turkish delicacy, just as kefir, which is proof of yet another culinary connection), as well as… fruit, such ...

The first milk bar (not that Milk Bar) opened in Warsaw in 1896 by Polish dairy farmer Stanisław Dłużewski, who named it for the large number of dairy-centric items on the menu (milk ...